From our jerk pit to your plate - bold, soulful Caribbean cooking made fresh daily in the heart of Houston.
Freshly prepared dishes bursting with authentic Jamaican flavors. All entrees include two side orders.
Signature
Marinated, flame-grilled smoky jerk chicken, kissed with spicy char, juicy, bold, and packed with island heat.
Fan Fave
Fall-off-the-bone oxtails cooked in bold island spices with creamy butter beans and hearty potatoes.
New!
Creamy coconut, four-cheese penne pasta with sweet bell peppers topped with smoky jerk shrimp.
Handcrafted cocktails that pair perfectly with your favorite Jamaican dishes. Caribbean flavors, island vibes, every sip.
“Out of Many, One People”
What started as a family dream became Houston’s go-to spot for real Jamaican food. Every recipe comes from home - passed down through generations and perfected with love. We don’t just cook food, we share a piece of Jamaica with every plate.
Read Our Full Story →Don’t just take our word for it - see why we’re rated 4.9 stars on Google.
“Best jerk chicken in Houston, hands down. The flavors are incredible and the portions are generous. This is the real deal.”
“The oxtail melts in your mouth. We drive 45 minutes every Friday just for this. Absolutely worth it every single time.”
“Rasta pasta is life changing! The staff is so friendly and the food reminds me of my grandmother’s cooking back home.”